2 cups pancake mix, 6 oz fresh blueberries, 1 cup half and half, 2 eggs
In a large mixing bowl, stir in pancake mix, half and half, and eggs.
Beat the eggs and blend the dry and the wet ingredients into a lumpy batter.
Heat some olive oil in a 6 inch fry pan over medium heat.
Pour 1/2 cup of batter into the fry pan.
Sprinkle the top with some of the blueberries and cook 2-3 minutes.
Flip and cook another 2-3 minutes until golden on both sides.
Decorate the serving plate and serve with warm maple syrup.
